I’ve been worse than usual about posting lately, possibly because there is a new baby (not mine) in my life taking up lots of time, or possibly because it’s been beautiful weather and the flowers are bursting and I’ve been spending tons of time in my yard. Or (most likely) because I am essentially a lazy person and I can’t be trusted to stick with something as benign and undemanding as what essentially amounts to a journal for longer than few months consistently. I’m trying, I promise. I love my posts, and I love sharing with you, I just wish they would write themselves while I think them.
You can basically assume that anything I post here in the next few months was done weeks before, and I have only the vaguest memory of what I actually did (and if I’m lucky, I’ll actually remember what recipe I used). So, that said…
A while ago, I made these pretzel dogs:
They were awesome. Comparatively easy, and really tasty. Calin didn’t like them as much as I did because, as he says, he doesn’t like the “baking soda flavor” that home-made recipes use to create the pretzel effect. I happen to love it, and he didn’t mind it, so I’ll probably make these again.