Flour and Flowers | A Kitchen and Garden Blog

Butternut Squash Soup

I made this in early January, but never got around to sharing. Now I don’t remember what recipe I used or anything about it except that it was delicious. Next time, I’m going to try making it even creamier.

Oooh, but I do remember one thing – I got to use my immersion blender! Huzzah! It was awesome, but lesson learned: next time, either make more, or put it in a thinner pot so the soup is deeper. That thing makes all kinds of weird noises when it gets stuck to the bottom of the pot…

Photo gallery after the jump…


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