Flour and Flowers | A Kitchen and Garden Blog


Gooey Cinnamon Squares – Smitten Kitchen

It’s another Smitten Kitchen post!  Huzzah! It’s been a weird year, so I haven’t gotten to nearly as many of my planned recipes as I had intended, but I think I’m headed back into it.  Honestly, though, I made these months ago and just never got around to sharing them with you.

The name is really fitting on these – they are the gooeyest things I think I’ve ever baked.  And since I spent several years inventing my own recipe-less cooking projects, that’s saying something.  They don’t look that gooey in the pictures, but trust me – it’s alllll goo.



Cupcake Friday: Pumpkin Mocha Cupcakes – LivingWithPurple Edition

This is a red letter blog post. It’s the first time I’ve turned a Cupcake Friday cupcake into a LivingWithPurple Edition! Huzzah! I’ll confess that the photos on Jamie’s blog are prettier, but I’d challenge her to prove that her cupcakes were tastier! These turned out amazingly well – we ate most of them at the Super Bowl party, and the rest were demolished the next day at work.

[Note: I did discover that while pumpkin coffee makes these amazing cupcakes, it does not make amazing coffee. So I’m hoarding the rest of the beans for when I have another pumpkin coffee recipe I’m enthralled with.] (more…)

Caramelized Brussels Sprouts – Joy of Cooking

My relationship with Joy of Cooking got off to a rocky start, but things are definitely looking up.  I don’t think I ever got around to telling my Joy of Cooking story, so now’s as good a time as any.  And then I’ll get around to the Brussels Sprouts.


The Smitten Kitchen Cookbook: Best Blogiversary Present Ever

Technically this cookbook was my birthday present. But since the publication date was later, and I actually received said cookbook much closer to my blogiversary, from my co-blogging fiend Alimonkee, I’ve decided it was actually meant as a blogiversary present.

Smitten Kitchen has been a favorite blog stand-by since I started reading foodie blogs. I can’t remember whether Alice got me started or I got her started, but either way, we’re both hooked. So giving me the Smitten Kitchen Cookbook as a birthday/blogiversary present could not be more perfect. In fact, when she told me she’d gotten me a present, she said “Guess what it is!” and only had to give me one hint. (As an aside, if you don’t already follow the Smitten Kitchen blog and you like cooking/food/blogs, start now. Seriously. Click that link, or do a google search, and sign up. Or bookmark it. Or whatever. You will not regret it, I promise.)

Smitten Kitchen Cookbook

I’m not going to pull a Julie & Julia here, mostly because I don’t have time. (Although, heavens, certainly not because I don’t want to. There isn’t a recipe in this book that I don’t want to make now now now.) But I do have big plans to make many of these recipes in short order.