On this fantastically rainy day, it seems like time to start posting on my poor, neglected blog again. This is one I wrote months ago and never remembered to post!
I love pizza. I’m a total sucker for the kind with really thick, cheesy crust and just a bit too much sugar in the dough and sauce, aka the kind they deliver to your door, aka Papa John’s. But making my own pizza dough has a lot of appeal, too. I get to play with flour, I get to make as much pizza as I want, and I get to brag about how I made my own pizza. Also, the calories only count half as much if you make it from scratch, right?