Flour and Flowers | A Kitchen and Garden Blog

Posts tagged “recipes

Cupcake Friday: Halloweeny Pumpkin Cupcakes with Pumpkin-Cinnamon Icing

Happy Friday everybody. :)  Turns out I never posted my Halloween cupcakes post, and how better to celebrate the coming weekend?  So here they are!  Halloweeny pumpkin cupcakes with pumpkin-cinnamon cream cheese icing!

Inspired by Katie, created by Miz Purple, iced and eaten by Helper Hubby.

icing cupcakes

It’s never the wrong time to make cupcakes, but cupcakes in the fall get high marks, especially if they’re pumpkin.   (more…)

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Apple Picking is Good for the Soul: Part 3 – Apple Butter

My grandmother used to make my sister and I “sandwiches” of cream cheese and apple butter on what our friend Laura called “tissue bread” – wonder bread.  Not only was it wonder bread, but she cut off the crusts for us – how decadent!  I’m not big on wonder bread, but I did love those sammiches (they’re one of my fondest memories of my grandmother), so I have a serious soft spot for apple butter.

cream cheese and apple butter english muffins

When I had the overabundance of apples recently, I decided that along with applesauce and apple crisp, I should probably try making apple butter.  I didn’t have a go-to recipe, because I’ve never made it before, but I thought I’d try out an old reliable – Joy of Cooking.  (In retrospect, this was a mistake.  I love cookbooks, but sometimes a recipe with comments and ratings is more reliable.  But how was I to know?) **Please see the note with the recipe – this might not have been such a mistake if I’d actually read the recipe correctly…  I’m going to put this one down to half Purple-fail and half Joy-of-Cooking formatting fail.

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Election Crêpes!

Do not be fooled by their ordinary appearance.  These are not everyday crepes.  These are…

Dun dun dun…

Election Crêpes!


Otherwise previously known as Thanksgiving Crêpes.  (And that’s where you can find the recipe, in case you were wondering.)

May also be used for any special occasion.  Or just for breakfast, lunch, dinner, or dessert.

Yum.


Honey Challah Rolls (for ham)

Calin loves ham rolls. Mostly he loves ham, but he does usually want to eat it on something, and ham rolls are the ideal.  At the grocery store this weekend, I bought a rotisserie chicken that came with a free 4-pack of hawaiian rolls.  I generally consider hawaiian rolls the best possible (store-bought) roll for ham rolls, and we happened to have some leftover Virginia ham from Yoder’s Country Market (best ham ever for ham roll purposes).  It was all a set-up.

Hubby decided one stormy morning that what he wanted for dinner that night was ham rolls.  But the hawaiian rolls were only a 4-pack, like I said, and they’re small enough that that’s not really enough for dinner.  So I said I’d make rolls, and we could have home-made ham rolls to supplement the hawaiian rolls.  I underestimated the appeal of fresh-from-the-oven rolls, clearly.  The hawaiian rolls are still sitting in their package on the counter, and these honey challah rolls are gone.

They were almost gone instantly, actually.  I made us stop while there were still enough left to pack some for lunch the next day.  It was an intervention.

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Pumpkin in Many Forms: Pumpkin Bread

When a man with a toothache says he wants pumpkin bread, you make it for him.  Especially if you’ve already been planning to make some, and it’s a Sunday afternoon, and you really want the house to smell good.

I have been planning on this for a while, but I didn’t actually bother to find a recipe until it got time to settle down to it.  I figured I’d try my cookbook collection first, but they turned up nothing of consequence.  (Okay, that’s a stretch – they turned up plain old nothing.)  So I turned to my trusty internet, with its trusty other-people’s-cooking-blogs (and with AllRecipes – let’s give credit where it’s due), and low and behold found an amazingly simple recipe on of my old faithfuls – My Baking Addiction.

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Cookie Season Begins: A Brief Look at Snickerdoodles

Today, after a hard day of moving an office, Calin requested cookies. Then he advised me that he would even help me make them, and that I could listen to Christmas music while we made them, just this once, if I wanted.  (Please keep in mind that it is still October, in case I take forever to actually post this.)

I asked him if he was sick, or if he had been abducted and replaced.

And thus, cookie season begins.

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Apple Picking is Good For The Soul: Part 2 – Apple Crisp

Don’t miss Apple Picking is Good For The Soul: Part 1 – Cinnamon Applesauce!

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After the applesauce extravaganza, I still had quite a few apples left (surprise, surprise… 18 lbs is hard to get through!), so one night I decided to make an apple crisp.  It was a night when I had help eating it, so it seemed like a good idea at the time.

Ultimately, although this tasted reasonably good, it didn’t turn out at all the way I wanted it to.  The biggest problem was the volume of liquid in the crisp, which I think was because I used fuji apples. (They’re sweeter and crunchier, so I think they have more water in them?  How to Cook Everything gave me an apple chart, and fujis were listed as “eating apples” not “baking apples” or even “all purpose apples”, so there’s probably a reason for that – although they were great in applesauce.) (more…)